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Abuela's Kitchen
United States
Приєднався 9 сер 2010
I love making short videos to capture life. Some videos will be of me making memories with my grandma while capturing delicious authentic recipes, others will be spiritual, travel and others...just for fun.
You only have one life! Make it count. Don't waste it.
Silvia
The beauty of cooking is that there are no definitive rules to making good food. Recipes are all unique.
La belleza de la cocina es que no hay reglas definitivas para hacer una buena comida. Las recetas son todas unicas. -Silvia & Abuela
Address to write Abuela:
Abuela's Kitchen
22421 Barton Road #308
Grand Terrace, CA 92313
You only have one life! Make it count. Don't waste it.
Silvia
The beauty of cooking is that there are no definitive rules to making good food. Recipes are all unique.
La belleza de la cocina es que no hay reglas definitivas para hacer una buena comida. Las recetas son todas unicas. -Silvia & Abuela
Address to write Abuela:
Abuela's Kitchen
22421 Barton Road #308
Grand Terrace, CA 92313
How To Churipo
Churipo originario de Michoacan
Ingredients
*3-4 Chamorro De Res
*3-4 pieces ofEspinazo De Res
*Zucchini
*2-3Carrots
*Chayote
*1-2Potatoes
*Cilantro
*1 large Tomato
*4-5 pieces ofCorn
*1/2 a Cabbage
*Onion
*Garlic
*3Chile California
*3Chile Anchos (pasilla)
*2 Chile Guajillo
Directions
1. Cook meat for one hour in water with 1 onion, 3 garlic cloves, cumin and salt to taste.
2. Remove stems and seed from chiles and Rehydrate them in hot water until soft.
3. Blend chiles with 1 garlic clove and enough water to cover chiles.
4. Add Chile sauce and a sliced tomato after the meat has cooked for 1 hour or until meat is soft.
5. After 15 minutes, add veggies.
6. Once veggies are soft, serve.
7. Add some lime juice.
Serves 5-7 people.
Ingredients
*3-4 Chamorro De Res
*3-4 pieces ofEspinazo De Res
*Zucchini
*2-3Carrots
*Chayote
*1-2Potatoes
*Cilantro
*1 large Tomato
*4-5 pieces ofCorn
*1/2 a Cabbage
*Onion
*Garlic
*3Chile California
*3Chile Anchos (pasilla)
*2 Chile Guajillo
Directions
1. Cook meat for one hour in water with 1 onion, 3 garlic cloves, cumin and salt to taste.
2. Remove stems and seed from chiles and Rehydrate them in hot water until soft.
3. Blend chiles with 1 garlic clove and enough water to cover chiles.
4. Add Chile sauce and a sliced tomato after the meat has cooked for 1 hour or until meat is soft.
5. After 15 minutes, add veggies.
6. Once veggies are soft, serve.
7. Add some lime juice.
Serves 5-7 people.
Переглядів: 532
Відео
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Tu mami se parese a tu abuelita.
I always make this it’s the best!! I have tried numerous recipes and this hits the spot, Thank you Abuela!
Awww yay!!!
❤❤❤🙏✝️👼
❤️❤️❤️
😢😢descanse en paz esa abuelita tan dulce nos dejó muchas enseñanzas un ejemplo de dulzura 💕
🙏🏽🙏🏽❤️❤️❤️
Que hermosas palabras para la abuela, nos dejó su cariño y sus deliciosas recetas , siempre la recordaremos...
ASI es! Muchas gracias ❤️
NOT EMBARRASSED TO SAY I CRIED SO MUCH SEEING THIS 😭 I MISS ABUELA SO MUCH 😥 REST IN ETERNAL PARADISE SIEMPRE ABUELA 🙏❤️
Awww sending u hugs❤️
So beautiful 🙏🏼
Yes!! Thank u!
How nice gift it made me cry miss her 😢
Yes!! Thank u so much!
I didn’t even know Abuela but I teared up a bit when you said she would invite you all to her house to eat enchiladas. Keep up the work I enjoy your videos. You are the base of your content and Abuela and your Mom are additions to your videos that have made your channel an enjoyable Food Video to watch.
Thank u so much for your words. Means a lot. ❤️
What a nice grandmother, rest in peace, may God keep her wherever she is.❤
🙏🏽🙏🏽🙏🏽
That was 2 or 3 cups 😂
Im enjoying the live 😂 love your attitude ❤😅
Thank u so much!❤️
I truly missed this live so sorry. I watched on this Sunday morning of the end of week. Enchiladas are so good thank you for showing. Ignore those negative comments, i loved abuela so much, she loved to teach us ❤️ ♥️ 💖 i love the show ❤️ Sorry i missed it, i had appointment to attend n Thursday.
Thank u so much for watch our video. I appreciate it so much!
@abuelaskitchen I enjoy watching, by watching I get to learn cooking 🍳 😋 Thank you to you and your mom 🤗 Lots of love from me to you both ❤️
I would make these but it’s 2:25am😭
Lol
I love corundas con churipo. Yummy
Yuuuuum!
We love all of your content, and we all miss abuela. It's so wonderful that you keep her legacy alive through all these delicious traditional recipes. God Bless You All!
Muchas gracias amiga. ❤️
You're on it Silvia, your family is surely enjoying the Strawberry Concha cookies and now thanks to You we also can enjoy them.😋👍👋
Wonderful! Thank u!
Do not listen to people like that! You and your mom are continuing your abuelas legacy.i loved all her recipes.
Why do people have to be so rude! I lost both my parents nine months apart, it is so hard when people blame you for their deaths.
Thank you so much
careful abuelita, that knife is sharp! had one eye closed when she was slicing that tomato 😂😂
😂😂🙏🏽🙏🏽
What delicious enchiladas!! 😋😋❤❤
Thank you 😋
I thought the chicken and vegetables might be chopped up and used to fill some of the tortillias as a second alternatve filling. I don't think I would bother with the tomato "topping". Doesn't it just water down everything? I'd rather use the tomatoes to make a pico de Gallo to put on top. I bet the potato/cheese filling and the red sauce the tortillas were dipped in is extremely delicious though.
La Ninja es la pura fama ni muelen bien😞yo tengo una y tambien me desepciono
Muy cierto. No muelen bien.
Yummy yummy MIs chuladas arriba Michoacán y sus ricas enchiladas 😋😋😋🙏🙏🙏🥰🥰🥰
Wawww que ricas se veen❤saludos sr Estela y Silvia❤
No pude estar en el en vivo pero aqui viendo la repeticion enchiladas mmmmm❤
So glad I found your guys channel again. Your abuela taught me how to make arroz con leche years ago !! My children’s favorite til this day :)
Looks delicious.
Thank you so much for doing this video, I LOVE it!
Awww thank u
Just listening to you both takes me back to when I lived in Mexico. Thank u for this video❤
Glad you enjoyed it
Can you please post the recipe? I could not find it. My baby loves strawberries and I would love to make these with her.
It’s in the description box. If u can’t see it please message me on Instagram or Facebook
Que ricas les quedaron esas enchiladas y que bonito que cocinaron en el jardín ❤
Gracias Fernando.
Que ricas con un café ☕️ 😋
Y si! Gracias
Brilliant!!!
🙌🏼🍓
This is perfect! My daughters birthday is strawberry theme. Thank you!
Happy birthday!
Te quedaron hermosas!! ❤ good job 👏
Thank u!!!❤️❤️❤️
Ay, how delicious 😋
Thank u! They are so good!
Don't think I was emotionally ready for this.
Awww sending u hugs.❤️
La morisqueta the Best Ive triesd in My life
What kind of cheese do you use
I used panela
I used panela
Gracia por su reseta. DIOS le bendiga!!!
Dios te bendiga
my grandma use to cut veggies with the same "in-hand" technique and I still don't know how they never cut themselves lol. Miss you Abuelita xoxo thanks for sharing all your wisdom with us strangers. I am still discovering receipts on your channel. Thank you to the whole family.
Yes! lol I try and try and still have a hard time cutting like that. It’s def a talent! Thank u for watching.
My mouth is watering!
🙌🏼
Deli, deli 💯 saluditos
Saluditos! Gracias
Bomb
🙌🏼
Missed you live didn’t see your video till today. Have nice weekend. 🙏🏼❤️
We r going live today at 11:30
Thank you for this video, I’ll be making the fish tacos soon . They look delicious.
Awesomeb
Yes !! I love the tortas from that puesto!! Las mejores! We go there from La Yerbabuena Michoacán ❤.....watching u from Arcadia fl
Yes!!! Saludos!
No pude llegar al envivo pero aqui viendo la repeticcion que ricos taquitos❤
Muchas gracias ❤️
I miss your grandmother 🥲
Thank u. We do too.
Sylvia u are so funny and make me 😂even though I'm 😭 That's one of the reasons I kept seeing y'all after ur grama passed 😢😢I really miss her alot as im sure everybody does😢
10 years later…❤
🙌🏼🙏🏽